Gingersnap Frappe

Ingredients for an 12 oz drink

• Barrie House Organic Fair Trade Ethiopian Sidamo Espresso Capsule 1-1 1/2 oz. shots
• Barrie House Vanilla Frappe powder base, 1 level scoop
• DaVinci Gourmet Gingerbread Syrup, 1 oz.
• 12 oz cup filled with ice
• Milk, 6 oz

Mixing Instruction

• Add all the ingredients to blender pitcher and blend well
• Pour into cup and top with whipped cream and gingersnap cookie crumbs!