From Farm to Cup
Most people don't realize that the coffee you enjoy every morning had quite a long journey to end up in your cup - most often starting at small farms halfway around the world. Here is a brief summary of its progress from farm to cup.
HARVEST
• Coffee cherries from our partners around the world are harvested
• Other varietals are sourced via brokers
• Coffee cherries from our partners around the world are harvested
• Other varietals are sourced via brokers
PROCESSING
• Cherries are processed at the local milling facilities
using wet and dry methods
• Cherries are processed at the local milling facilities
using wet and dry methods
SUN DRYING
• Cherries are naturally and/or mechanically dried
to gain access to the green coffee bean
• Cherries are naturally and/or mechanically dried
to gain access to the green coffee bean
SORTING/GRADING
• Beans are sorted and graded, then shipped
to our roasting facility in NY
• Beans are sorted and graded, then shipped
to our roasting facility in NY
ROASTING
• Beans are expertly roasted in batches using indirect heat
for uniform development of roast
• Beans are expertly roasted in batches using indirect heat
for uniform development of roast
PACKAGING
• Roasted coffee is then packaged in either portion packs,
bags, bulk, or single serve cups
• Roasted coffee is then packaged in either portion packs,
bags, bulk, or single serve cups
