Hazy Caramel Mocha Cappuccino

by Lule Dine September 14, 2016

Ingredients for an 12 oz drink

Barrie House Organic Fair Trade Intenso Espresso Blend Capsules, 2 shots
DaVinici Gourmet Chocolate Sauce, 1/2 oz.
DaVinici Gourmet Caramel Sauce, 1/2 oz.
DaVinici Gourmet Vanilla Syrup, 1 oz.
DaVinici Gourmet Hazelnut Syrup, 1 oz.
Steamed Milk, 5 oz

Mixing Instruction

Add sauces and syrups into 12 oz coffee cup
Brew a capsule of Intenso Espresso Blend Capsules (or another favorite) and let it pour into the cup with sauce. Stir well to blend
Steam milk and pour into coffee cup with espresso and flavoring, fill approx. 2/3 full
Finish with whipped cream and drizzle chocolate and caramel sauces on top

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