our manufacturing process
Roasting
High-capacity, vintage coffee roasters made in the USA – Continuously operating since the 1960s
Continuous improvement to
maintain industry quality standards.
Every roast receives multiple quality checks
for Color Track, moisture, defects
Continuous improvement to
maintain industry quality standards.
Every roast receives multiple quality checks
for Color Track, moisture, defects
Grinding
One of only several advanced, computer-controlled grinders in the US
Calibrated to micron level precision
Special cutting material and water cooling system to ensure even grind and preservation of coffee flavor
Calibrated to micron level precision
Special cutting material and water cooling system to ensure even grind and preservation of coffee flavor
Packaging
New state-of-the-art fill machine from industry leader
offers four-corner or fin-seal bag finishes
Nitrogen flush system – organic certified
State-of-the art, automated K-cup machines
output 50k-60k cups per hour
offers four-corner or fin-seal bag finishes
Nitrogen flush system – organic certified
State-of-the art, automated K-cup machines
output 50k-60k cups per hour
