Iraida is an essential part of the Barrie House team. She manages the customer care department to make sure our customers' expectations are exceeded, and always has what's best for the customer in mind. Whether it's a retail buyer or a private label partner, Iraida keeps our clients happy! She also ensures that the ordering process runs smoothly and that customers are getting the products they need.

Mike basically purchases everything that comes into Barrie House - from half & half for everybody’s coffee, to raw material for us to produce a finished good, to machinery and parts so that product can be made.

As the Inventory Control Specialist, Billy oversees inventory control and keeping accurate counts. He is also in charge of giving all production rooms the raw material needed for that day’s production.

In addition to that, Billy is involved with shipping and receiving, making sure that all items coming in and out of Barrie House are in good shape and accounted for.

Thank you for all that you do Billy!

Indra is a key part of bagged coffee production as a machine operator in production A. As a machine operator, Indra’s daily responsibilities include checking the work orders and making sure all items and products match, such as outer box labels, film, bag labels, flavors and more. She oversees getting the machines up and running each day and doing sample runs to ensure there is proper oxygen levels, bag weigh and no bag leaks. Indra ensures that all product coming off the machine meet the necessary quality specification.

Thanks for all that you do Indra!

Tony Davenport works at the Mount Vernon Roasting Plant and is an important part of the roasting team. He has been with Barrie House for 37 years and is one of our longest employed team member.

Tony works as a porter where duties include loading, unloading, and moving materials within the plant. He safely transports products and materials from receiving areas to storage areas and maintains safe working practices to ensure compliance with manufacturing standards.

Tony is a key part of keeping the roasting plant clean and safe for all.
Thanks Tony!